Café Manager - Tralee NCR - 39 Hour Contract
Dunnes Stores
- Tralee, Co Kerry
- Permanent
- Full-time
- To lead the standard of food production and display in the café.
- To deal with any problems that may arise on a daily basis and report the matter to Store Management.
- To develop excellent communication skills with Senior Management in the store.
- To develop an efficient cleaning schedule; ensuring the regular and systematic cleaning and maintenance of equipment in the kitchen area and throughout the restaurant.
- To monitor and deliver the HACCP programme while ensuring that food safety, food presentation, hygiene and quality standards are adhered to.
- To ensure staff comply with Company policy and procedures.
- Place product orders on a daily basis with agreed suppliers, in a cost effective way.
- To be responsible for the control of waste in the restaurant.
- Full responsibility of all food from the point of entry to exit.
- To implement the food costs control function delivering the required % cost.
- To adhere to specifications, standards and procedures while at work.
- Provide and implement a fast, friendly and efficient level of customer service in order to enhance the overall customer experience in the restaurant.
- To provide ongoing staff training and motivation and to develop the skills of restaurant staff.
- To provide constant supervision of all service, presentation and dining areas.
- To plan, develop and implement an efficient work schedule for the restaurant in order to ensure job rotation and flexibility of all staff while maximising their productivity.
- To undertake any practical duties which may arise in an emergency to ensure the smooth running of the restaurant.
- To organise & participate if & when required in special events within the Dunnes Stores Group.
- An advanced level of English is required and a professional and polite manner is essential
- Experience working in a managerial or supervisory role in the catering sector.
- Experienced and trained on HACCP management systems.
- Excellent communication and interpersonal skills with a strong desire to work with food.
- Flexible with the ability to work closely with the Store Management team and restaurant staff.
- Organised and reliable individual with excellent attention to detail and the ability to multi-task.