Four Seasons - Dublin
1. The ability to hire, train, motivate, supervise and discipline all pastry shop employees. 2. The ability to schedule all pastry employees. 3. The ability to communicate regularly with the Executive Chef to achieve an excellent rapport throughout the food production department ...
Four Seasons - Dublin
2. The ability to run the day to day operation of the station in the kitchen for the Cafe and Room Service. 3. The ability to assist in creating and preparing menus items and specials. 4. The ability to check and complete mise en place and pars and set-up the station. 5. The abil...
Four Seasons - Dublin
1. The ability to coordinate employee work schedules, authorize leave and ensure good labor relations. 2. The ability to train, supervise, motivate and organize all employees in the kitchen department. 3. The ability to staff the kitchen according to budgeted figures. 4. The abil...
Four Seasons - Dublin
2. The ability to properly handle the dishwashing machine including turning on and off, de-liming, changing water and adding chemicals. 3. The ability to safely handle chemicals and keep them stored properly. 4. The ability to load and unload dishware and flatware from the dishwa...
Four Seasons - Dublin
3. The ability in creating and preparing seasonal Tapas menu items and specials. 4. The ability to check and complete mise en place and pars and set-up the station. 5. The ability to complete requisitions, obtain proper signatures and submit to the Purchasing department. 6. The a...
Four Seasons - Dublin
5. The ability to recognize the various fabrics types and know how to process such. 6. The ability to liaise with Management regarding requests (e.g. urgent pressing, garments that need special attention). 7. The ability to obtain and handle all cleaning supplies, chemicals and e...