Chef Manager

• Full uniform and meals provided while on duty
• Ongoing training and regular coaching in all aspects of the role
• Excellent admin and financial support available
• Great opportunity to build and grow your management skills
• Hours are 7.00am - 3.30pm Monday - Friday

• Overseeing the smooth day-to-day running of the food operation
• Delivering high-quality food and hospitality services
• Leading menu development and innovation
• Ensuring compliance with health & safety and food safety standards
• Managing a small, close-knit team with a hands-on leadership approach

• Strong cookery skills and a passion for great food
• Proven people management experience
• A team player with a can-do attitude and initiative
• Comfortable using computers for basic admin tasks
• Ability to manage a site serving approx. 250 people daily

Aramark