General Assistant

• Serve food and beverages to customers following prescribed methods of portioning, presentation, and combinations in line with brand standards and answer questions about the products
• Perform basic cold food preparation and made to order services including hot deli and live action in line with Aramark brand standards
• Take payment and keep financial records as required
• Clean back of house areas, crockery and cutlery using equipment when trained to do so
• Clean and tidy counter, light equipment/ kitchen preparation areas
• Report to line manager any feedback, stock needs
• Perform daily HACCP records
• Follows food hygiene and safety procedures in line with health and safety requirements
• Key Requirements
• Food hygiene certificate – Level 2 desirable
• 1-2 years’ experience in a food services or retail environment desirable but not necessary
• Basic numeracy skills

Aramark