
Cook - Part Time
- Enniscorthy, Co Wexford
- Permanent
- Part-time
- Working with the Head Chef and other staff to coordinate and carry out the preparation of all meals.
- Prepare, supervise and cook on assigned station of work and carrying out meal preparation as instructed by the Head Chef
- To be fully familiar with all menus.
- Consistently offering professional, friendly and proactive service and assistance.
- Ensuring the cleanliness and maintenance of all work areas, utensils, and equipment.
- Following kitchen policies, procedures and service standards.
- Following all safety and sanitation policies when handling food and beverage.
- Making certain that appropriate portions have been dished out and are well presented.
- Minimum 1 years’ experience in a cook role (essential)
- Be currently eligible to work in Ireland (essential)
- Hold a Chef/Cooking Qualification (desirable)
- HACCP Qualification (desirable)
- Employee Assistance Programme (EAP)
- Closed for Christmas Period
- 24 days annual leave (pro-rata)
- Penny Bank, Christmas Savings Scheme
- Free Garda Vetting
- Comprehensive induction training and continued in-house training/ professional development
- Education Assistance
- Paid sick leave
- Paid Maternity/Paternity Leave (minimum service period applies)
- Opportunities for career progression
- Employee discounts in our sister company
- Group Health Insurance Scheme
- Cycle to Work Scheme