We are currently looking for a full time Chef for our Avoca Molls Gap Store. The ideal candidate would ideally have general Chef experience working in a fast paced service environment.This role is for immediate start, 5 days over 7 per week and is a permanent full-time contract. Day time hours. Own transport essential.Key Responsibilities:
Maintain the highest standards in food hygiene, service & presentation (HACCP & Health & Safety Legislation)
To ensure that any Food Safety/Quality records assigned to you are being carried out daily within the kitchen and related areas, without exception.
To ensure that food presentation is innovative, and at the required temperatures are recorded on the appropriate charts.
To maintain good communications and working relationships with your client, customers, and all staff.
Key Requirements:
1-2 years’ experience in a Professional kitchen.
Experience of H.A.C.C.P. documentation
Ability to work on own initiative and as part of a team
Maintain high standards of personal hygiene
Professional and Courteous manner
Ability to manage multiple tasks
Ability to deal and communicate effectively with staff and customers at all levels
Ability to follow accurately and issue instructions, written or oral
