
Chef
- Limerick
- Temporary
- Full-time
- To prepare food in the kitchen while maintaining a high standard of quality and cleanliness.
- To adhere to all health and safety guidelines while on site.
- To adhere to any SOPs set out on site.
- Assist with menu planning to ensure gross profit margin is achieved
- To ensure the highest standards in stock control, portion control and quality control
- Provide professional customer service when needed and respect to all other staff within the kitchen/restaurant.
- 1-2 years proven track record in a professional kitchen or catering kitchen environment
- All relevant food safety certificates along with manual handling
- A passion for food and service
- Excellent communication skills
- Ability to work in a team environment
- Ability to work under pressure
- Have strong organizational and time management skills with a high degree of flexibility