Sous chef - Sadler's - Cashel Palace Hotel

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  • Fethard, Co Tipperary
  • Permanent
  • Full-time
  • 24 days ago
Job DescriptionWe have a fantastic opportunity for a Sous Chef to join us at our casual dining Restaurant Sadler's - Fethard, Co. TipperaryUnder the direction of Director of Culinary, Stephen Hayes, food will be treated as a rich celebration of life, of the land, of the locality. Much produce will be sourced from the local Tipperary larder to create exciting culinary experiences.Role Requirements- Will report directly to the Director of Culinary and Departmental Head Chef.
- Ensure that day-to-day operations are carried out in line with standards.
- The right candidate will strive for excellence in all areas of work, appearance and will work in a professional manner.- Must be able to work well on your own initiative and to work as part of a team.If you are ready to take the next step in your culinary career, apply now!Additional InformationGreat employee benefits as part of the overall package.
  • Food Allowance
  • Company events
  • Wellness Program
  • Employee Discount
  • Sick Leave
  • Bike to work Scheme
  • On-Site Car Park

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