Sous Chef

Atlantic Troy Limited T/A So Hotels

Castleconnell, Co Limerick
Permanent
Full-time

13 days ago

Purpose Of The Job: To assist the Head Chef in the smooth running of the Kitchen ensuring that all areas of the Kitchen are maintained to the standards required by the Hotel. Assist the Head Chef, deal with queries concerning the Kitchen staff. To assist in co-coordinating and execute training of Kitchen Staff. To be able to motivate staff. To maintain a safe, hygienic and healthy working environment. To cook any food on a daily basis according to business requirements for all hotel food outlets. Primary Job Location - Castle Oaks House Hotel in Castleconnell, No. of years of experience required: 5 years experience as Chef. No. of Positions: 3 Hours per week: 40 hrs a week. Salary: 40 hrs a week €35,000.

Sector:

Career Level

Not Required

Candidate Requirements Essential
5 HACCP Desirable
Catering, Hospitality Flexibility, Leadership

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