Meat Debonerswill work as part of the factory processingteam producing meat to fulfil production targets on a daily and weeklybasis. This role is essential to maintaining the maximum required line-speed and breaking the carcass into suitable portions for follow-ontrimmers / operatives down the line.Successful candidates will be required to:· Work on own initiative and as part of a team.· Have excellent knife skills and in-depth knowledge of the butcherytrade. Must have the ability to fully debone an entire carcass (both hindquarter and fore quarter) and separate all cuts at maximum line-speed.· Moving the carcasses around the meat areas, without damaging themeat, and putting them on a production line. Using tools such as knivesand saws to break up, split and de-bone carcasses.· Cut, trim and prepare meat cuts to specific meat and industryspecification.Have an understanding of product/customer specification and possess the ability to meet these specifications while managing high volumes and challenging production targets.· Physical role including lifting and standing.· In addition to skilled knife use, knifemen must be able to operate cleavers, meat saws, band saws and other equipment to perform meat cutting. Cut, trim and prepare meat cuts to specific meat and industry specification.· Further specific role details available on enquiry.Skills:· Work on own initiative and as part of a team.· Good communication skillsWillingness to learn