Standing proudly on the famous Eyre Square since 1852, The Hardiman Hotel offers generous hospitality with a familiar, easy charm that makes guests feel right at home. For over a century and a half, this Grand Old Lady has played host to many notable guests and countless special occasions. Now it’s your chance to be part of this long tradition.Breakfast Chef- The HardimanResponsibilities:To prepare and produce food for the section to which you are assigned and to the standard agreed, working in conjunction with other chefs.To be familiar with all the dishes/menus available to Guests in the hotel.To adhere to the recipe and standard presentation of all dishes.To minimise wastage through adhering to correct procedures.To ensure all necessary mis-en-place are ready prior to service.To adhere to Food Hygiene and HACCP Regulations.To maintain a high level of operative hygiene and adhere to cleaning schedules in place.To adhere to cleaning procedures, temperature control checks, delivery checks and any other CCPs that affect food safety/HAACP regulations in the workplace.To carry out deep cleaning of your section and any other kitchen area that is allocated to you.When at work, to adhere to a policy of ‘Clean as you Go’ ensuring that you maintain ongoing operational hygiene whilst at work.To ensure that all food items are kept either in the fridge (i.e. between -1◦C and +5◦C) or cooking (i.e. above +63C).To report any faults in equipment, fixtures, and fittings to the Head Chef/Sous Chef and to ensure that no item of equipment is mis-used.To be particularly aware of hazards and safety issues associated with the Kitchen area and take all preventative measures possible to minimise risk/injury.Qualifications and Skills:Proven experience as a breakfast chef or similar role in a reputable hotel or restaurant.Excellent organizational and time management skills, with the ability to prioritize tasks effectively.The capacity to train and mentor junior team members.Ability to thrive in a fast-paced, high-pressure environment.Knowledge of health and safety regulations and best practices in a kitchen setting.Join our team and contribute to the success of our hotel by creating exceptional culinary experiences for our guests. We offer a competitive salary, opportunities for career growth, and a dynamic work environment that fosters creativity and innovation in the culinary field. Apply now and be part of our passionate kitchen team!