Head Chef
Red Chair Recruitment View all jobs
- Tralee, Co Kerry
- €55,000-65,000 per year
- Permanent
- Full-time
- 3 – 5 years Head Chef experience within a busy restaurant or hotel environment essential.
- Oversee and manage all aspects of kitchen operations, including food preparation, menu planning, and kitchen audits.
- Strong knowledge of HACCP, food hygiene and safety standards.
- Flexible with working hours to include mornings, afternoons, days, nights, and weekends.
- The ability to consistently perform well in a high-pressure and fast paced environment.
- Strong knowledge of HACCP, food hygiene and safety standards.
- Competitive salary of €55,000 – €65,000 per annum depending on experience.
- Other benefits to be discussed during interview stage.