Chef de Partie - Co. Kilkenny
- Kilkenny
- Permanent
- Full-time
- Take ownership of your kitchen section and deliver high-quality dishes
- Assist in menu planning, preparation, and service across various meal periods
- Ensure all food is prepared and presented to high standards
- Maintain compliance with HACCP and all food hygiene regulations
- Work closely with the Sous and Head Chef to ensure smooth operations
- At least 2 years’ experience in a similar role in a 4*/5* hotel or fine dining environment
- Relevant culinary qualifications
- Excellent time management and multitasking skills
- Strong team spirit and communication ability
- Flexibility to work various shifts, including weekends and holidays
- Job Type: Full-Time, Permanent
- Location: Co. Kilkenny
- Salary: Competitive, depending on experience
- Staff meals during duty
- Opportunities for career development
- Work in a supportive and well-established kitchen environment
Please submit your CV outlining your experience and availability.