Join a dynamic, innovative kitchen team delivering high-quality dishes in a busy 4-star hotel. You’ll prepare and present exceptional food, train and support junior chefs, and maintain the highest hygiene and safety standards.What You’ll Do:Prep, cook, and present dishes to top hotel standardsSupervise and train assistant chefsMaintain cleanliness, organisation, and food safety complianceSupport menu creativity and portion controlWhat You’ll Bring:Previous chef experience (hotel/restaurant)Creativity, passion, and a professional approachStrong teamwork and communication skillsPerks:Competitive pay & pension schemeRelocation assistanceStaff discounts & meals on dutyPaid training & career developmentSocial & wellbeing events
