
Night Porter
- Dublin
- Permanent
- Full-time
- Night Porter
- Night Manager and/or Duty Manager
- To ensure the smooth running of the Hotel between the hours of 11pm and 7.30am.
- To ensure the Switchboard is manned at all times.
- To carry out occasional Reception duties, i.e. check-in, check-out as directed by Reception.
- To be responsible for the preparation and setting of all function and meeting rooms.
- To be responsible for looking after guests needs as directed by Reception.
- To ensure toilets and cloakrooms are kept clean and tidy at all times.
- To perform any cleaning duties as directed by Duty Manager / Night Manager.
- To perform security checks and fire checks at regular intervals.
- To operate machinery and care for it as necessary, ensuring adherence to Health and Safety procedures.
- To use soaps, solvents and chemicals as directed.
- To replace toilet requisites as required.
- To carry out the Hotel’s customer relations policy and to communicate Hotel services to guests.
- To ensure a high standard of personal hygiene and grooming and to wear relevant uniform and name badge at all times.
- To ensure that reasonable care is taken for the Health & Safety of yourself, other employees, guests and any other persons on the Hotel premises.
- To carry out fire and accident drills.
- To observe all safety rules and procedures.
- To ensure that all materials and equipment are not left in a hazardous state.
- To report and where possible, take action on incidents of accidents, fire loss or damage.
- Any other duties as directed by the Management
- This job description is neither definitive nor restrictive and may be modified occasionally to meet the changing needs of the business.
- Due to the nature of the business, your working hours will vary from week to week. As such, your exact working hours will be advised to you on a weekly basis by your manager in advance on the weekly roster.
- Should be motivated team player with excellent organisational and people management skills.
- Possess good communication and interpersonal skills.
- Ensure customer service and hospitality levels are kept to an exceptional level.
- Excellent planning and organisational skills.