Sous Chef
Excel Recruitment View all jobs
- Dublin
- €40,000-43,000 per year
- Permanent
- Full-time
- Highly competitive salary.
- Share in tips
- Opportunities for progression within the company and access to training and development programs to further your culinary career.
- On-site meals.
- Previous experience as a Sous Chef or strong Junior Sous in a high-end restaurant or hotel
- Proven ability to work in a high-volume, fast-paced kitchen
- Strong leadership and communication skills
- Highly organised with good attention to detail
- Passion for food, creativity, and current food trends
- Flexibility to work evenings and weekends
- Full working rights in Ireland
- Support the Head Chef in the day-to-day running of a busy kitchen
- Maintain high standards across food quality, presentation, and consistency
- Assist with menu development and contribute to daily specials
- Lead, train, and motivate the kitchen team during service
- Ensure smooth kitchen operations in a fast-paced environment
- Manage stock control, ordering, and kitchen organisation
- Maintain full compliance with HACCP and food safety standards