Assist in the preparation and serving of meals according to dietary requirements and restrictions. Clean and maintain kitchen equipment, utensils, and work areas to ensure compliance with health and safety standards. Ensure food is stored, labelled, and rotated properly to prevent spoilage and maintain quality. Dispose of waste and recycling in accordance with established procedures. Perform any other necessary duties within the kitchen and dining area to facilitate smooth service delivery to patients and staff. This catering assistant job is more than just a job - it allows you to contribute to a meaningful cause, enhancing patient well-being with every meal.
