Commis Chef

Hodson Bay Hotel

Athlone, Co Westmeath
Permanent
Full-time

25 days ago

An exciting opportunity now exists for a Commis Chef at the Hodson Bay Hotel.Hodson Bay Hotel is part of the Hodson Bay Group and we are delighted to be part of the Failte Ireland Employer Excellence Programme. Hodson Bay Group has been recently certified as A Great Place to Work. With over 700 employees from over 50 countries worldwide, Hodson Bay Group is committed to creating a positive working environment where our people feel they are a valued part of a team delivering excellent service to our guests.You will uphold our culture of Respect and possess qualities in keeping with the company core values: Excellence, Passion, Honesty, Loyalty & Fun!We will welcome you into to a friendly, inclusive environment where you can learn and collaborate with a great team to produce great food and ensure a memorable guest experience.Responsibilities:

To ensure the preparation and production of Food is done to a consistently high standard and in accordance with the highest hygiene, health and safety regulations.
To be responsible for the preparation and production of all food in a specific section under the direction of the Head Chef.
To ensure good product knowledge.
To ensure that food quality is maintained throughout all stages- storage, cooking, service.
To ensure the highest standards of hygiene and cleanliness in the Kitchen.
To work in such a way as to minimise wastage.
To implement HACCP.
To operate machinery and care for it as necessary, ensuring adherence to Health and Safety procedures.
To ensure work methods are safe and that equipment and material are in good working order.
To use cleaning materials and chemicals as directed.
To ensure a high standard of personal hygiene and grooming.
To wear relevant uniform and safety footwear at all times.
To ensure that reasonable care is taken for the Health & Safety of yourself, other employees, guests and any other persons on the Hotel premises.
To carry out fire and accident drills. · To observe all safety rules and procedures.
To report and where possible, take action on incidents of accidents, fire, loss or damage.

QUALIFICATIONS/EXPERIENCE REQUIRED TO DO THE JOB

A relevant third level qualification is desirable but not essential.
Previous experience in a similar role would be desirable but not essential as training will be provided.

Hodson Bay Hotel

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