Kitchen Porter
Aramark View all jobs
- Cork
- Permanent
- Full-time
- Ensuring all food hygiene regulations are adhered to, in particular HACCP regulations
- Checking in of food deliveries ensuring that only the highest standard of produce is accepted into the units.
- Ensuring that all food storage complies with food hygiene regulations and that F.I.F.O stock rotation system is being followed
- Cleaning duties associated with service and related equipment and/or furniture
- Preparation of service area and/or service points
- Correct storage of food items and equipment after service
- Maintain personal hygiene, appearance and uniform to company regulations at all times
- Comply and assist in the promotion and implementation of the company’s health and safety policy
- Monitor and record food and equipment temperatures.
- Assist in other unit kitchen onsite during quieter periods in hospitality
- Be aware of safety hazards within the kitchen and surrounding areas and to report them to your line manager
- Other duties assigned by your line manager from time to time to ensure the smooth running of the department.