Pastry Chef
The Hardiman View all jobs
- Galway
- Permanent
- Full-time
- Create delicious, high-quality pastries, cakes, and desserts.
- Innovate with fresh, seasonal ingredients and exciting new recipes.
- Lead the pastry section, ensuring top-notch quality and hygiene.
- Collaborate with the Head Chef for flawless service and consistency.
- Mentor and inspire junior pastry staff.
- Maintain strict food safety and health standards.
- 2+ years of pastry experience in a professional kitchen (fine dining or hotels preferred).
- A flair for pastry perfection and a keen eye for detail.
- Thrive under pressure and work seamlessly with a team.
- Eligible to work in Ireland.
- Competitive salary.
- Training and growth opportunities.
- A vibrant, supportive team environment to boost your career!