Chef De Partie

• Are passionate about food and the hospitality industry
• Follow food trends and enjoy creating new dishes
• Have a great eye for detail
• Are interested in progression and driven to push themselves
• Coach and support others to get the best out of their team
• Focus on brand reputation and adhere to set standards/targets

• Minimum of 1 years+ experience at a CDP level
• 2 years+ experience cooking in the hospitality sector
• Ability to assist head chef and sous chef in training coaching and development of kitchen team
• Ability to engage with and understand our management and floor team and respond to customer needs through clear and pleasant communication
• Prepare food to standard recipes and/or customized to meet our customers’ requirements
• Have knowledge of ordering, stock control and menu costs
• Has some knowledge of working to KPIs and managing a team
• Has an excellent knowledge of all aspects of food hygiene and HACCP procedures.
• Fluent in English - spoken and written

• HACCP trained to level 2 minimum
• Maintain regular and consistent attendance and punctuality.
• Available to work flexible hours that may include early mornings, evenings, weekends, nights and/or holidays
• Meet store operating policies and standards, including providing quality food products, meeting HACCP guidelines and store safety and security.
• Comply with a strict dress and personal hygiene code that meets HACCP guidelines

• Flexible work environment
• Training & Career progression
• Excellent Remuneration
• Free coffee!
• Employee assist program
• Access to our dedicated Training platform
• Full time position

Gourmet Food Parlour