Executive Chef
- Nenagh, Co Tipperary
- Permanent
- Full-time
As Executive Chef, you’ll lead a skilled culinary team, bringing creative vision, operational excellence, and a genuine love for quality food. From à la carte service to weddings and private functions, you’ll deliver unforgettable dining experiences that keep guests coming back.Your Responsibilities:
- Inspire and lead the kitchen team across daily service and events
- Maintain exceptional food quality, consistency, and presentation standards
- Develop seasonal, innovative menus that reflect customer preferences and trends
- Ensure strict compliance with HACCP, food safety, and hygiene regulations
- Train and mentor junior chefs to uphold a high-performing kitchen culture
- Manage stock control, supplier relationships, and kitchen budgets
- Collaborate closely with the management team to enhance overall guest experience
- Proven experience as an Executive Chef or Senior Sous Chef in a busy kitchen
- Strong leadership, people management, and team development skills
- Track record in delivering both plated and large-scale event catering
- Expertise in food cost control, procurement, and supplier management
- Excellent knowledge of hygiene and food safety practices
- Pastry or carvery experience is a plus
- A calm, organised, and solutions-focused approach
Job Type: Full-Time | PermanentStep into a role where your expertise will be recognised, your ideas will be welcomed, and your career can truly flourish.Apply now to take the next step in your culinary journey. All applications and CV’s to danielle@hartleypeople.com or call on 051-878813Hartley People Recruitment work to the highest ethical standards within our industry and we value the trust that you place in us when you send your CV. We can provide a full consultation in confidence and we guarantee that your CV will not be sent to any of our clients without your prior consent.