Healthcare Chef
- Donegal
- Temporary
- Full-time
- Maintain high standards of culinary skills in preparation, cooking and presentation of all food.
- Ensure that service from the kitchen is efficient
- Delegate duties as needed
- Adhere to and enforce strict hygiene and service standards
- Chef Qualification minimum level 6 or equivalent essential
- Experience with dietary requirements
- Must Undergo Garda Vetting
- A minimum of 3 years' experience
- Fluent English
- Excellent culinary skills with very hands on approach
- Structured, organised and methodical