CV to pat@brillfrc.ie Preparation of meat and vegetables for cooking Maintain cleanliness of cooking area while cooking is in progress. Maintain kitchen utensils in proper working order. Ensuring food is cooked in the correct manner. Maintain a clean and safe area during the serving of food. Make certain that all areas of the kitchen/canteen is cleaned to the standards set by Environmental Health guidelines including kitchen utensils and crockery. Check food to make sure of its quality Regulate temperatures of ovens, grills and other cooking equipment. Prepare food for cooking Cook food by a range of methods i.e. baking, braising, frying, roasting or steaming. Divide food into portions and make sure that the food is well presented. Store food in temperature controlled facilities. Receive and store supplies Prepare food to meet special dietary requirements.
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