Chef de Partie

• To prepare, cook and present all dishes and sauces to a high quality and consistent standard;
• Have the ability to work in various kitchen sections, if and as required;
• To ensure all dishes are prepared in a timely fashion;
• To operate in a safe and responsible manner with recognised techniques;
• To ensure a high standard of personal hygiene;
• To understand the provisions and maintenance of the kitchen service;
• To work as part of a busy kitchen team and overall as part of a professional hotel team;

• Previous experience in a similar position, preferably in a 4* hotel environment;
• Be HACCP trained and hygiene focused;
• Have a professional appearance & a positive work attitude;
• Ability to work as part of a team in a busy kitchen environment
• Be flexible and available to work varying shifts, 5 out of 7 days, to include weekends

• One of the Best Places to Work in Hospitality 2025 as awarded by the Great Place Work
• Join a company and culture that put their team first
• Training and Development Opportunities - we invest in our people
• Being part of a progressive & growing company.
• Contributory company pension scheme. (12 months service requirement);
• Free parking
• Staff meals
• Employee Assistance Programme
• Talbot Collection Friends and Family Rates on accommodation
• Bike to Work
• Christmas Savings Scheme

Talbot Hotel Midleton