Head Chef – Fine Dining Restaurant – 710909
Red D
- Co Kerry
- €60,000-65,000 per year
- Permanent
- Full-time
- Crafting menus and executing dishes to a 5-star luxury standard
- Motivating and leading the kitchen team with professionalism and enthusiasm
- Developing new recipes from scratch, showcasing your culinary creativity
- Managing food costs and staffing levels in alignment with company standards
- Coordinating food ordering and storage, while maintaining close relationships with suppliers
- Overseeing the HACCP system and ensuring compliance with safety protocols
- Collaborating with other departments and management to achieve operational excellence
- Resolving challenges with poise and efficiency, while enforcing company policies
- Experience supervising kitchen operations to maximize departmental profit
- Proficiency in liaising with suppliers and managing inventory
- Ability to collaborate with the Executive Chef to curate seasonal menus
- Strong knowledge of HACCP protocols and allergen management
- Dedication to minimizing waste and maintaining cleanliness standards
- Excellent communication skills and a proactive approach to problem-solving
- Impeccable personal presentation and a commitment to professional excellence
- Familiarity with Microsoft Office and essential kitchen software programs
- Awareness of popular and emerging food trends in the fine dining market
- Exceptional salary
- Complimentary meals during shifts
- Pension and healthcare schemes
- Employee discounts and tax-saving schemes
- Opportunities for career development and training
- Free parking and employee social events
- Complimentary laundry service for company uniforms