Assistant Director of Food & Beverage

• Collaborating with the Director of Food and Beverage to oversee the operation in The Manor
• Assuming responsibility for the leadership and personal effectiveness of the department heads of The Oak Room, The Drawing Room, The Gallery, The Tack Room, In Room Dining and Banqueting Operations
• Ensuring our colleagues are nurtured and challenged within their roles to ensure peak performance
• Continually develop the product and the guest service proposition at Adare Manor to ensure it is positioned as a market leader
• Ensuring a highly effective operation, delivery of 'Beyond Everything' service excellence, and maximising revenue and profitability across all areas in line with budget expectations
• Deputise for the Director of Food and Beverage in their absence

• Have luxury 5 star experience within a similar role in a multi outlet environment
• Demonstrate a strong leadership presence and take a proactive hands on role in order to identify and support department heads and colleagues on all levels
• Be an inspirational leader who is passionate about creating highly energised teams to provide world class service
• Be fluent in spoken and written English
• Demonstrate the ability to work in a pressured environment with high expectation guests
• Previous experience working with LQA (Leading Quality Assurance) would be beneficial
• Be commercially astute and have solid financial awareness

Adare Manor