Chef De Partie

Sheraton Athlone hotel

Athlone, Co Westmeath
€16.00 per hour
Permanent
Full-time

1 month ago

Discover Your Passion as a Chef de Partie at the Sheraton Athlone HotelAre you a talented and ambitious chef with a flair for culinary excellence? The Sheraton Athlone Hotel, part of the Hodson Bay Group, is seeking an experienced Chef de Partie to join our dynamic kitchen team.The Sheraton Athlone Hotel is a premier destination for corporate and leisure guests, offering a range of dining experiences. Our outlets include the popular Harvest Homemade Café, the elegant La Provence Brasserie, and the lively Sheraton S Bar & Bistro.We invite applications from experienced Chef de Partie who thrive in a busy environment and are eager to broaden their culinary horizons. In our fast-paced kitchen, you'll gain invaluable experience across Banquets, Café/Carvery, Bar & Grill, while receiving ongoing training and opportunities to upskill.As a Chef de Partie, you'll play a crucial role in overseeing the kitchen, with specific responsibilities for HACCP, training, and maintaining hygiene standards. This position offers an excellent opportunity for career growth within the renowned international brand.Responsibilities and Duties:

Assist the Executive Head Chef in ensuring the smooth operation of the kitchen
Be well-informed about daily business, reservations, and external events that may impact operations
Prepare all menu dishes with meticulous attention to detail and to the highest standards
Ensure dishes meet approved presentation standards before leaving the kitchen/buffet
Minimize wastage through proper portion planning and cost-effective actions
Uphold HACCP compliance within the kitchen and all Food & Beverage outlets
Maintain kitchen equipment and report any maintenance issues
Contribute to the training and development of the kitchen team
Supervise and train junior team members
Manage waste effectively
Control stock and place orders as needed
Collaborate with other Department Managers and staff to ensure seamless service standards

Qualifications and Skills:

1+ years of experience as a Chef de Partie, preferably in a similar sized hotel environment
Proven ability to lead and manage a team
Experience coaching and mentoring junior team members
Ability to manage multiple outlets and functions simultaneously
HACCP qualifications
Stock control expertise
Excellent communication skills
Strong relationship-building abilities
Commitment to excellence
Good standard of spoken and written English

Benefits:

Complimentary access to Sheraton Fitness & pool facilities
Meals and Free Parking provided while on duty
Hotel Discounts with the Hodson Bay Group
Explore rate discounts at almost 8,700 Marriott properties in 139 countries worldwide
Employee of the Month and other motivational benefits
Vibrant sports & social club

Sheraton Athlone hotel

Apply Now