
Chef – Healthcare
- Tipperary
- Permanent
- Part-time
- Meal Preparation & Cooking: Prepare meals tailored to residents’ specific dietary requirements, focusing on nutrition, taste, and presentation.
- Kitchen Operations: Oversee the smooth running of the kitchen, ensuring efficiency and consistency in food service.
- Food Safety & Hygiene: Maintain strict hygiene standards in line with HACCP guidelines and healthcare regulations.
- Collaborative Service: Work closely with dietitians and healthcare professionals to meet residents’ medical and dietary needs.
- Menu Development: Contribute to creating diverse, balanced menus, including support for special dietary requests.
- Garda Vetting: Mandatory for all applicants (coordinated by Excel Recruitment).
- Manual Handling Certification: Required; training can be arranged if not currently held.
- HACCP Certification: Essential; a solid understanding of food safety procedures is required (training available if needed).
- Full Driving Licence: An advantage due to travel between site locations.
- Strong Communication Skills: Ability to interact professionally with both residents and healthcare teams.
- Flexibility: Willingness to work a variety of shifts, including weekends.
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