Food Production Line Leader - Box Room

Cameron Clarke Associates View all jobs

  • Oranmore, Co Galway
  • €16.00-18.50 per hour
  • Permanent
  • Full-time
  • 1 day ago
  • Apply easily
Food Production Line Leader – Box Room (Evening Shift) | Carnmore, Oranmore, Co. Galway | Full Time | €16.00–€18.50 per hourThis is an evening line leader role for someone who understands the importance of getting the basics right. If you’re detail-focused, organised, and comfortable leading a small team in a fast-moving food production environment, this is a role where your work really matters.You’ll be responsible for how products leave the factory at the end of the process — correctly boxed, clearly labelled, fully traceable, and ready to go. Working closely with cooking, slicing, and packing teams, you’ll play a key part in keeping the evening shift running smoothly and to standard.Our client is a long-established Irish food business with almost 100 years of heritage. Still proudly family owned across three generations, the business has grown from a local butcher into a nationwide producer, built on strong values around quality, customer service, and Irish sourcing. As cooked meats become a major focus heading into 2026, the box room plays a critical role in supporting that growth.Please note: as a Line Lead, you will start slightly before the 1:00 pm shift to prepare the line, so actual hours may exceed the standard 37 per week.What’s in it for you?
  • Stable evening shift, Monday to Friday (1:00 pm–9:00 pm)
  • Training in Lean, Six Sigma, and continuous improvement tools
  • Training across machinery and line applications within cooked meats production
  • Ongoing development in food safety, quality standards, and leadership
  • Opportunity to grow with the business as cooked meats become a core focus
Are you the right person for the job?
  • Previous experience in a food production or food manufacturing environment
  • Experience working in a box room or similar end-of-line operation
  • Experience leading or supervising a small team
  • Good understanding of food safety, hygiene, and HACCP principles
  • Strong attention to detail, particularly around labelling, dates, and traceability
  • Comfortable working in a fast-paced production environment
  • Excellent communication and organisational skills
What will your role look like?
  • Arrive slightly before the official 1:00 pm shift start to prepare the box room for production
  • Leading box room operations on the evening shift
  • Ensuring correct boxing, labelling, dating, and traceability of all products
  • Coordinating with cooking, slicing, and packing teams to meet production plans
  • Maintaining high standards of food safety, hygiene, and HACCP compliance
  • Monitoring quality, presentation, product weights, and use-by dates
  • Training, supporting, and supervising box room operatives
  • Maintaining cleanliness and organisation in the box room
  • Managing stock rotation (FIFO) and the correct use of packaging materials
  • Identifying and reporting issues such as mislabelling, damaged product, or shortages
  • Supporting audits by ensuring procedures and documentation are followed
What’s next? It’s easy! Click “APPLY” now! We can’t wait to hear from you!Your data will be handled in line with GDPR

LogicMelon