Chef
Noel Group
- Castlebar, Co Mayo
- Temporary
- Full-time
- Maintain high standards of culinary skills in preparation, cooking and presentation of all food.
- Ensure that service from the kitchen is efficient.
- Delegate duties as needed.
- Adhere to and enforce strict hygiene and service standards.
- Chef Qualification.
- Must Undergo Garda Vetting.
- A minimum of 3 years' experience in a busy kitchen.
- Fluent English.
- Excellent culinary skills with a hands on approach.
- Structured, organised and methodical.
- Ability to deal with pressure in a busy operation.
- Impactful Work: Contribute to the smooth operation of our healthcare facilities, supporting the delivery of exceptional patient care.
- Collaborative Environment: Join a team of dedicated professionals who value teamwork, respect, and innovation.
- Career Growth: Opportunities for professional development and advancement within a leading healthcare organization.
- Work-Life Balance: Competitive benefits and a supportive work environment to help you achieve a healthy work-life balance. We can work around your availability.