Kitchen Porter
Whites of Wexford View all jobs
- Wexford
- Permanent
- Full-time
- To assist Head Chef storing the equipment safely and to prevent breakages
- To check product against standards and for consistency daily
- To assist in recording of the breakages in order to support reordering and budgeting
- To ensure efficient service to internal customers at all times
- To identify reasonable needs in regards to tools and utensils to carry out your job in order to meet and exceed all standards.
- To ensure that the highest standard of cleanliness is maintained throughout the kitchen and back of house areas at all times.
- To carry out all cleaning in accordance with departmental standards.
- To follow, record and document all cleaning as required by the kitchen procedures which are determined by the Head Chef.
- To clean all appliances in line with the predetermined methods as set out by the Head Chef. This includes the use of chemicals, the methods to be followed and the procedure.
- To clean vents, extracts, hoods as required.
- To clean the staff canteen as needs require basis.
- To clean the back of house corridors leading to from the kitchen.
- To remove all refuse from the kitchen and dispose of it in line with agreed procedures.
- To correctly store all items as per procedure
- To empty bins in the kitchen area,
- To store all crockery, glassware and cutlery in accordance with departmental standards.
- To ensure that the kitchen team have sufficient quantities of items to allow them to complete their duties at all times.
- To ensure that the ware wash area is maintained in a neat organised manner.
- To keep the pot wash area in a clean and organised manner ensuring that all pots, pans, etc. are stored in accordance with departmental standards.
- To follow the agreed HACCP standards as trained.
- To clean all fridges as required.