Artizan Catering Ltd. T/A Artizan Food Co has 3 fantastic new vacancies for Commis Chef Objective of the Role: Reporting to the Head Chef, the Commis Chef will support the chef and kitchen team in providing excellent quality food. Key Duties and Responsibilities: • Responsible for the consistent high-quality production of food for breakfast and lunch offerings along with ad hoc events. • Ensures all food items are prepared and handled in a timely and sanitary manner while adhering to health and safety guidelines. • Follow cleaning and sanitation schedule. • To understand the provisions, maintenance, and task systems necessary to keep a kitchen fully functional and the correct process that needs to be followed if something is inadequate. • Maintaining a high level of HACCP. • To ensure all security protocols and procedures are adhered to. • Manage and control waste according to kitchen regulations. • Ensuring that all stock levels are being maintained and stock rotation is in place. Candidate Requirements: • Minimum Experienced Required [Non-Managerial]: 3 years • Qualification: QQI Level 5 or equivalent, desired but not essential • Must be innovative in introducing new and exciting dishes on an ongoing basis. • Communication skills; ability to establish a flow of communication with the team and the Pastry Sous Chef. • Time management skills - ability to organize your time efficiently and effectively. • Teamwork - ability to work as part of the team • Commitment; ability to follow through by embracing professional development, prioritizing and being professional. • Flexibility; ability to adapt to and accept changes by recognizing strengths and skills. • Knowledge of HACCP