Kitchen Porter - Dublin 4
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- Northside Dublin
- Permanent
- Full-time
- Maintain cleanliness and organisation across kitchen areas, equipment and utensils
- Wash dishes, cookware and service equipment to support continuous kitchen operations
- Assist with basic food preparation including peeling, chopping and portioning
- Support ward pantry and beverage station stocking
- Record temperatures and assist with HACCP food safety compliance
- Follow infection control and hygiene procedures at all times
- Work closely with chefs, catering assistants and ward staff to ensure smooth service delivery
- 6–12 months’ experience in a kitchen porter, catering assistant or high-volume kitchen role
- Healthcare or hospital kitchen experience an advantage
- Basic understanding of HACCP and food safety standards
- Legal right to work in Ireland
- Ability to provide 5 years of verifiable work references
- Reliable, flexible and comfortable working in a fast-paced healthcare environment
- Strong teamwork and communication skills
- Garda Vetting is mandatory for relevant roles.
- International Police Clearance is required where a candidate has lived or worked outside Ireland for 6 months or more since the age of 16
- €17.53 per hour
- Double pay on Sundays and Bank Holidays
- Daytime shifts only, typically 7:00am–6:30pm
- Monday–Sunday roster depending on service requirements
- Supportive healthcare catering team environment
- Ongoing training, skill development and progression opportunities
- Clear pathway from temporary agency work to longer-term placements
- Competitive pay structure with scheduled reviews recognising contribution and growth