
Restaurant Supervisor - Fast Food
- Monasterevin, Co Kildare
- Permanent
- Full-time
- Lead the team while ensuring the department maintains the highest levels of Quality, Service and Cleanliness.
- Continuously bringing forth new ideas to increase sales and standards of the departments.
- Create a positive working environment within the team.
- Roster shifts and take overall responsibility for the operational running of the department.
- Achieve all KPI's and targets set by the Management. Ensure all HACCP documentation is up to date. Excel through annual health and safety audits.
- To ensure that all complaints are dealt with immediately, promptly and efficiently.