Chef de Partie
The Hoban Hotel
- Kilkenny
- Permanent
- Full-time
- To prepare all ingredients for service in the allocated section to the required standard, ensuring no wastage
- To cook food to the required specifications
- To ensure the smooth running of food service with restaurant personnel
- To ensure all special requests made by guests are met
- To work in an organised, hygienic manner at all times ensuring the HACCP regulations are adhered to
- To receive goods from suppliers, when required, and to ensure products conform with HACCP specifications
- To ensure all goods are stored correctly and hygienically in accordance with HACCP specifications
- To ensure correct rotation of stock as per HACCP requirements
- To adhere to cleaning schedules set out for the Kitchen
- HACCP trained
- Have a minimum of 1 years’ experience in a similar role
- Must have previous experience in a busy hotel or restaurant
- Able to work in a pressurised environment
- Have excellent customer service skills
- Speak fluent English
- Great Place to Work Accredited
- Awarded ‘Best Workplace in Ireland 2024’
- Awarded ‘ Best Workplace for Women in Ireland 2024’
- Awarded 'Best Employer in Irelands Ancient East' at the Failte Ireland Employer Excellence Awards 2023
- Excellent working environment
- Friends and family stayover specials
- Canteen facilities providing breakfast, lunch and dinners provided
- Employee of the month awards
- Flexible working hours
- We run annual charity events
- Excellent Hotel staff rates across Ireland, UK & Continental Europe
- Employee Assistance Programme
- Free Car Parking
- Training & Development opportunities
- Career progression opportunities