Food and Beverage Supervisor

• Working with the management team to ensure the effective management of the department, operating to appropriate standards whilst ensuring guest satisfaction and the necessary controls to provide the required profitability.
• To assist in the management of food operations in the hotel as necessary.
• To maximize all sales opportunities and to promote a selling environment.
• To assist Manager in ensuring full hygiene and cleanliness standards..
• To assist in staff training and development within the team.
• Working with the Manager to manage rosters and payroll costs effectively.

• 2-3 years experience as a Supervisor/Manager, preferably within a hotel of a similar standard is essential.
• Excellent communication, interpersonal and organisational skills required.
• Strong customer focus essential.
• The ability to lead a team effectively to ensure customer satisfaction and the highest standards of service.

The Bridge House Hotel