Food Safety & Quality Technical Co-ordinator – Bakery

Excel Recruitment

  • Dublin
  • Permanent
  • Full-time
  • 25 days ago
  • Apply easily
Food Safety & Quality Technical Co-ordinator – BakeryMy client, a market-leading food client is seeking a flexible Food Safety & Quality Technical Co-ordinator – Bakery to join their Retail Bakery department. The purpose of this Food Safety & Quality Technical Co-ordinator – Bakery role is to manage all aspects of Food Safety & Quality while overseeing each area of production. This is a great opportunity to join a 100% Irish-owned company that values its employees. Dublin West based.Package
  • Generous salary doe
  • Bonus
  • Pension
  • Career progression opportunities
Responsibilities of this Food Safety & Quality Technical Co-ordinator – Bakery role:
  • Implementation, and Management of Food Safety Systems in accordance with current legislation, and to prescribed standards.
  • Ensuring the safety of all food product are not compromised during storage, assembly, and distribution.
  • Legal compliance, including regulatory, 3rd party, and customer audits and inspections. Leading out on audits and inspections. Issuing reports and agreeing on improvement plans.
  • Monitor and Report on supplier and overall product quality performance by coordinating fresh commodity product testing and inspections; co-ordinating independent & in-house benchmarking, product quality audits, and assessments.
  • Advise on Food Safety training requirements.
  • Management of satisfactory resolution of FSQ operational issues – management of Day-to-Day Food Safety queries from consumers and internal teams.
  • Reporting on FSQ performance against targets (KPI’s).
  • Management of site hygiene (HACCP).
  • Work on required projects with the FSQ Team to improve and drive the FSQ initiatives within the business.
Experience required for this Food Safety & Quality Technical Co-ordinator – Bakery role:
  • Science/ Food Science Qualification essential.
  • 2-3 years Technical Quality experience.
  • HACCP/Food Safety Management systems knowledge.
  • Experience in implementing and managing QMS and a good working knowledge of a GFSI standard (e.g., BRC, FSSC 22000 or equivalent).
  • Flexibility, quick learner, problem solver, good communication and good organisational skills.
  • Full Driver’s License and access to own car is required.
  • Experience within a Bakery/Fresh good production environment desirable.
Aoife Clarke is handling the recruitment for this role in complete confidentiality. Please upload your CV below and she will be in touch should you have the correct experience for the position. For more jobs like this, please visit the Excel Recruitment website or call 01 871 7613 for more information. Unfortunately, due to volume only suitable applicants can be contacted.

Excel Recruitment