Food Safety & Quality Technical Co-ordinator – Bakery
Excel Recruitment
- Dublin
- Permanent
- Full-time
- Generous salary doe
- Bonus
- Pension
- Career progression opportunities
- Implementation, and Management of Food Safety Systems in accordance with current legislation, and to prescribed standards.
- Ensuring the safety of all food product are not compromised during storage, assembly, and distribution.
- Legal compliance, including regulatory, 3rd party, and customer audits and inspections. Leading out on audits and inspections. Issuing reports and agreeing on improvement plans.
- Monitor and Report on supplier and overall product quality performance by coordinating fresh commodity product testing and inspections; co-ordinating independent & in-house benchmarking, product quality audits, and assessments.
- Advise on Food Safety training requirements.
- Management of satisfactory resolution of FSQ operational issues – management of Day-to-Day Food Safety queries from consumers and internal teams.
- Reporting on FSQ performance against targets (KPI’s).
- Management of site hygiene (HACCP).
- Work on required projects with the FSQ Team to improve and drive the FSQ initiatives within the business.
- Science/ Food Science Qualification essential.
- 2-3 years Technical Quality experience.
- HACCP/Food Safety Management systems knowledge.
- Experience in implementing and managing QMS and a good working knowledge of a GFSI standard (e.g., BRC, FSSC 22000 or equivalent).
- Flexibility, quick learner, problem solver, good communication and good organisational skills.
- Full Driver’s License and access to own car is required.
- Experience within a Bakery/Fresh good production environment desirable.