Banqueting & Events Assistant Manager

• Oversee the end-to-end planning and execution of all weddings, conferences, private events, and banquets.
• Provide hands-on leadership during event delivery, ensuring flawless coordination across departments.
• Lead daily operations of the Banqueting & Events department with the support of senior leadership.
• Maintain all event spaces, furnishings, and equipment to impeccable five-star standards.
• Collaborate closely with Food & Beverage, Culinary, Sales, Front Office, and Accommodation teams to ensure seamless guest experiences.

• Act as the senior operational lead for all wedding and celebratory functions.
• Ensure clear communication and alignment between Sales, Wedding Coordinators, Operations, and Culinary teams.
• Deliver personalised, anticipatory service that enhances each couple’s and client’s vision.
• Uphold the highest standards of presentation, timing, and guest engagement throughout each event.

• Inspire and mentor a high-performing team across Weddings, Banqueting Operations, Sales Support, and Event Coordination.
• Foster a culture rooted in respect, accountability, and service excellence.
• Support recruitment, onboarding, and continuous training in line with luxury and Forbes standards.
• Drive SOP adherence while encouraging innovation and professional growth.

• Lead by example in delivering intuitive, personalised hospitality.
• Monitor guest feedback and implement improvements with urgency and care.
• Ensure all service interactions demonstrate grace under pressure, warmth, and attention to detail — hallmarks of a Forbes-level experience.

• Review and refine operational systems and procedures to enhance efficiency and guest satisfaction.
• Analyse industry trends to evolve event offerings and maintain competitive positioning.
• Partner with culinary leadership to develop bespoke menus and creative event concepts.
• Ensure all legal, health, safety, and compliance standards are rigorously upheld.

• Relevant third-level qualification in Hospitality, Event Management, or a related field.
• Minimum 2 years’ experience in a similar Banqueting, Events, Wedding Coordination, or F&B Management role within a luxury or high-volume environment.
• Strong operational leadership with a hands-on, solution-focused approach.
• Proven experience managing large-scale weddings and multi-faceted events.
• A guest-first mindset with a passion for curating exceptional, memorable experiences.
• Outstanding attention to detail, presentation, and communication skills.
• Strong commercial awareness and understanding of evolving event and hospitality trends.

• Competitive salary (commensurate with experience).
• Pension Scheme.
• Sick Pay Scheme.
• Free Leisure Centre Access.
• Free meals whilst on duty.
• Free Parking On Site.
• Wellness / wellbeing programme.
• Discounted rates across the Dromoland Resort & Estate.
• Opportunities for ongoing training and development.

Dromoland Castle