Chef De Partie

Seafield Hotel & Spa Resort View all jobs

Ballymoney, Co Wexford
Permanent
Full-time

1 month ago

A Chef De Partie is required to join the successful culinary brigade at Seafield Hotel & Spa Resort.The Candidate:

Chef qualification/2-3 years Chef De Partie experience essential
Must have a passion for cooking and be very creative
Ability to produce dishes to a consistently high standard
HACCP trained and hold an up to date certificate
Knowledge of ordering, stock control and waste management.
Flexible to meet business needs
Fluent English is required (Written and Oral)

Main Responsibilities:

Ensure that all service within the kitchen is performed to the highest standard
Ensure that all stock is kept under optimum conditions
Help develop and introduce new menus and recipes
Ensure that all mis-en-place is always freshly prepared and on time
Attend training and development as required
Assist the Executive Head Chef & Head Chef to ensure Health & Safety is maintained on a daily basis
Waste management

The ideal candidate must have strong communication skills.This role will involve midweek and weekend shifts, a mix of day time and night time hours is required. Flexibility in working hours is therefore essential.If you are ambitious and looking to join the team of this well-known Resort - contact us today.In return we offer excellent employee benefits including:

Continual training and development
Discounted Spa & Accommodation Rates
Career progression opportunity
Free Staff Meals on shift
Refer a friend scheme
Complimentary Parking
Gym Membership
Employment Assistance Programme - a confidential employee benefit designed to help you deal with personal and professional problems that could be affecting your home life or work life, health and general EAP service provides a complete support network that offers expert advice and compassionate guidance 24/7, covering a wide range of issues.

Seafield Hotel & Spa Resort

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