Breakfast Chef
Glashaus Hotel
- Tallaght, Co Dublin
- Permanent
- Part-time
- To prepare and present all hot and cold food items for breakfast to the agreed standards of The Glashaus
- To participate as a team member in the kitchen during Breakfast and Lunch service
- To assist other chefs where necessary
- Responsible for maintaining a high standard of work performance and conduct at all times
- Responsible for maintaining a high standard of personal hygiene and appearance (full uniform must be worn while on duty)
- To keep all kitchen and work areas clean and tidy at all times and observing all food handling regulations and requirements
- To assist with any additional functions/parties when required
- To maintain a high level of cleanliness in the kitchen ensuring compliance with legislative standards
- Maintain clean communication between the kitchen and other Departments
- To ensure that all costs are kept within the agreed budget where possible and notify the Head Chef when problems are identified
- Use kitchen equipment as per its purpose at all times
- To report any maintenance defects to the maintenance department following the correct procedure
- Attend training courses as required and ensure staff in the department attend
- Work towards the aims of the kitchen
- To be fully conversant with emergency procedures
- To ensure that Health and Safety standards are maintained in the kitchen and action/report any hazards as necessary.
- Comply with all company policies and procedures
- Complete all other duties as requested by the Senior Management Team
- Food Hygiene certificate Level 2 desired but not essential
- Kitchen experience advantageous
- Experience in working with strict Health and Hygiene regime skills
- Excellent organisational skills
- Effective communication and interpersonal skills
- High level of customer care
- A team player who is prepared to assist colleagues and move from one activity to another as required
- Excellent attention to detail
- A commitment to completing a high standard of work to agreed deadlines and timescales while having the appropriate knowledge and understanding
- A good understanding of all applicable Health and Safety legislation
- A strong knowledge and understanding of nutritional and allergen requirements
- Full understanding of food controls
- Strong passion and love for food
- Enthusiasm for the role and for the hospitality industry in general
- Flexibility to work shifts including weekends and public holidays
- Willingness to change hours and days of work from time to time upon request and subject to operational requirements