Job DescriptionA great opportunity has arisen for a Chef de Partie at our casual dining restaurant Sadler's in Fethard. (Immediate start)Under the direction of Director of Culinary, Stephen Hayes, food will be treated as a rich celebration of life, of the land, of the locality.Role Requirements- Will report directly to the Director of Culinary and Departmental Head Chef.- Ensure that day-to-day operations are carried out in line with standards.- The right candidate will strive for excellence in all areas of work, appearance and will work in a professional manner.- Must be able to work well on your own initiative and to work as part of a teamIf you are ready to take the next step in your culinary career, apply now!Additional InformationGreat employee benefits as part of the overall package.
