
Bar Manager
- Co Donegal
- Permanent
- Full-time
- To manage the activities of the Bar, to ensure quality and standards of service are maintained to a consistent level in accordance with company Standards.
- Put a strong focus on customer care, ensuring that customers receive the highest possible level of service and care.
- To exercise effective stock rotation and maintain stock levels as directed by the Manager
- To ensure that the Bar is kept clean and tidy at all times.
- Follow rigidly and observe all hygiene regulations.
- To suggest ways of up-selling and maximizing Bar profits.
- To carry out administrative duties as required and ensure the accuracy of floats by checking them before and after your shift and reporting any irregularities to the Manager.
- To be fully aware of all current liquor licensing laws and to follow these regulations strictly
- To maintain a physical presence on the floor and liaise closely with the Duty Manager, kitchen and Head Chef
- Bar management experience in a similar role is essential
- Ability to manage and lead staff
- Excellent knowledge of Food & Beverage
- Ability to work well under pressure
- High standards and attention to detail