Deli Supervisor

• Minimum 1 years€,, fresh food supervisory experience;

• Minimum 2 years` experience in a role with strong exposure to fresh food;

• Fully trained in HACCP and food safety, and has experience in meeting the HACCP and food safety requirements;

• Experience in ordering for deli departments and managing waste within a fresh food department;

• Good knowledge of Microsoft Office (Excel, Word);

• Numerical skills;

• Ability to roster and adhere to budgets;

• Excellent communication skills;

• Have a true passion for the food industry and as such be creative and innovative with the fresh offering;

• Customer focused manager who can build a quality and loyal customer base;

• The ability to inspire, lead and motivate employees through support and development.

• Actively live SuperValu brand-values i.e. Genuine, Passion for Food, Vibrant, Committed, Innovative and Imaginative;

• Prepare the presentation and layout of the deli serve over;

• Implement planograms correctly;

• Minimise waste and shrink in the department;

• Bring new ideas to the department on fresh food innovation through regular research and benchmarking against competitors;

• Demonstrate your passion for quality food by sharing knowledge, recipes and personal recommendations with shoppers;

• Train all new employees to the deli;

• Deal with all customer queries and efficiently, professionally and consistent with store policy;

• Engage with new initiatives and embrace new ways of working.

SuperValu