Sous Chef - Prominent Golf Club Cork City region

• As Sous Chef you are responsible to Head Chef for all aspects of managing the kitchen areas and personnel, ensuring the quality preparation of all menu items to the highest standards
• With Head Chef, co-ordinate roster scheduling, labour costs, assists with recruitment and oversees staff productivity and performance
• Hands on and enjoys working in a fast paced environment and ability to control service from the front
• Passionate and creative, assisting with developing and implementing new menu ideas for special events and changing with the seasons, new Menus for Bar, Societies/Groups and Restaurant
• Ability to prioritise, organise and delegate work assignments and to oversee staff performance with prompt follow up where required
• To promote positive work relationships with suppliers, service personnel and other departments
• Work with Head Chef to ensure that HACCP is implemented and documented efficiently, ensuring that all standards are maintained, reduce food and energy wastage in the Kitchens
• To help develop a team spirit amongst all the kitchen staff - Chefs and stewarding team to maintain a cohesive team.
• Oversee and assist in directing on-boarding and training of new hires and maintain an on-going training program for existing staff
• 2/3 years experience in a similar role and property in Ireland is preferred

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