
Banqueting Manager
- Co Dublin
- €55,000 per year
- Permanent
- Full-time
- Proven Experience: A minimum of 3 years' experience in a banquet / C&B / M&E Operations management role within a private catering or high-end events environment.
- Leadership Excellence: A demonstrated ability to lead, motivate, and develop a high-performing team.
- Operational Savvy: Strong understanding of event logistics, F&B operations, inventory management, and quality control.
- Client Focus: A passion for delivering outstanding customer service and building strong client relationships.
- Problem-Solving Skills: The ability to think on your feet, troubleshoot challenges, and make sound decisions under pressure.
- Communication Prowess: Excellent verbal and written communication skills.
- Flexibility: Willingness to work evenings, weekends, and holidays as required by the event schedule.
- A competitive salary and benefits package.
- The opportunity to work with a dedicated and passionate team.
- A stimulating environment where no two days are the same.
- The chance to contribute to truly memorable events.
- Opportunities for professional growth and development.