Chef de PartieBallymascanlon Hotel & Golf Resort is currently recruiting for experienced Chef de Partie to join the Team.The Ballymascanlon Hotel is a four-star property set on 130 acres of beautiful parkland, this impressive Victorian House forms the heart of this Hotel. It is one of the most remarkable historical estates in Ireland dating back to 833 A.D.Main duties and responsibilities:Assist the Head Chef & Sous Chefs with the overall running of the kitchen.To contribute to the production of the highest possible food quality in the assigned section at all times, to co-ordinate and be responsible for other team members in the assigned sectionTo prepare and properly garnish all food orders as they are received in accordance with menu specifications, insuring proper plate presentationTo supervise the proper set-up of each item on menus and ensure their readiness and food standardPrepare dishes for bar, restaurant and conference and banqueting outletsBe creative, come up with new and innovative dishesAdhere to HACCP regulations at all timesSupport your fellow kitchen staff in observing appropriate systems of hygiene during food preparation and storage.About the roleMain duties and responsibilities:Assist the Head Chef & Sous Chefs with the overall running of the kitchen.To contribute to the production of the highest possible food quality in the assigned section at all times, to co-ordinate and be responsible for other team members in the assigned sectionTo prepare and properly garnish all food orders as they are received in accordance with menu specifications, insuring proper plate presentationTo supervise the proper set-up of each item on menus and ensure their readiness and food standardPrepare dishes for bar, restaurant and conference and banqueting outletsBe creative, come up with new and innovative dishesAdhere to HACCP regulations at all timesSupport your fellow kitchen staff in observing appropriate systems of hygiene during food preparation and storage.Requirements:Minimum of 2 years experience as a Chef de Partie within a food service environment, ideally in hotels or restaurantsCulinary school diploma or equivalent qualification.Have a passion and genuine interest in food.Be a team player.Be able to work under pressure in a busy kitchen.Have good knowledge of HACCP procedures and regulations.Flexibility in working hours as role includes mornings/evenings & weekends, public holidaysGood command of the English language.Employee Benefits:Meals on dutyRefer a Friend ProgramEmployee Assistance ProgramEmployee Recognition AwardsTeam Member Room Rates & F&B discounts in Windward Management propertiesComplimentary parkingHours of work:core hours of work are 39 hours completed 5 days over a 7-day periodReferences:All employment offers made are subject to a valid work permit and us receiving a satisfactory referenceAbout Windward ManagementBallymascanlon Hotel & Golf Resort is managed by Windward Management. Windward Management is a team of highly experienced hotel operators and investors with a hotel portfolio of approx. 2,000 keys* in Ireland and Continental Europe. Founded in 2007, Windward is a leading hospitality management company, managing and operating hotels on behalf of their owners.Join Us Today as a Chef de Partie!About the companyWindward Management Limited is a trusted leader in hospitality management, renowned for delivering operational excellence and exceptional guest experiences. Established in 2007 and headquartered in Dublin, the company specializes in managing hotels across Ireland, blending strategic expertise with personalized service. With a strong commitment to innovation, employee development, and quality, Windward Management offers an exciting opportunity for professionals passionate about making a meaningful impact in the hospitality industry.Required Criteria
Minimum of 2 years in a professional kitchen at the Chef De Partie level
Ability to follow recipes, portion control and plate food at the consistent standard
