Head Chef
Dalata Hotel Group View all jobs
- Limerick
- Permanent
- Full-time
- 50% Off F&B in all properties
- €/£60 employee rate on rooms for all Dalata hotel
- 30% off Friends & Family rate SAYE (Save As You Earn Scheme
- Pension access (Ask your HR Manager for local pension information)
- Performance-related bonus plan
- Development Opportunities through our Dalata Academy to support your career journey
- Free employee meals on duty
- Extra AL day for every year worked (5 days to a maximum of 5 days)
- Employee Assistance Programme
- Cycle to Work Scheme/Transport Schemes
- Staff Appreciation Initiatives, fun team-building activities and regular charity events
- Lead kitchen operations for the hotel.
- Implement and individualise menu strategies.
- Lead and develop our skilled and ambitious culinary staff.
- Manage the purchasing & delivery of food.
- Play an important role in the success of our conference and events offering.
- Manage the kitchen budget to achieve set targets.
- Experience as a Junior Sous or Sous Chef in hotels or similar.
- Unrelenting focus on quality.
- Qualification in culinary arts or similar is desired but not essential.
- People leadership and development experience.
- A personal desire to be developed and to learn in your role.
- Strong communicator and comfortable in contributing to the overall hotel strategy.
- Ability to build relationships and influence with all levels of the business.