We are looking for a full-time Chef de Partie to join our team. Duties include preparing, cooking, and presenting dishes; monitoring food and waste control; Responsible for food hygiene. Must be HACCP trained. Candidates must have a minimum of 2 years' experience; be able to work in a fast-paced environment; high standards of food hygiene, health, and safety. 34k per year, 39h per week Please send in CV by post or email.