Restaurant duty manager- daytime hours
- Malahide, Co Dublin
- Permanent
- Full-time
- Coordinate daily restaurant operations
- Manage financial aspects of the restaurant on a daily basis
- Exceed customer expectations consistently
- Maintain optimal stock levels
- Schedule and coordinate employee shifts
- Ensure compliance with regulations and uphold HACCP and cleaning standards
- Supervise and develop team members
- Actively promote the restaurant brand
- Facilitate open communication with the kitchen team to ensure service and food quality
- Liaise with the operations and reservations teams daily
- Ensure seamless experiences for key clients' reservations/events
- Report to the assistant manager and restaurant manager
- Motivates and develops team members
- Demonstrates strong leadership skills
- Task-oriented, focused on achieving objectives
- Customer-centric management approach
- Independent management of store operations
- Proficient in handling multiple tasks simultaneously
- Deep understanding of customer service principles
- Familiarity with Microsoft Office suite
- Adept problem solver
- Clear and concise communicator
- Willingness to learn and adapt to company standards and procedures
- Minimum 1 year of experience at a supervisory level
- Minimum 2 years of experience in the Hospitality Sector
- Strong leadership skills
- Excellent knowledge of food hygiene and HACCP procedures
- Fluency in spoken and written English
- Parking onsite
- Competitive salary
- Dedicated training platform
- Employee assist program
- Tips
- Free coffee
- Subsidised food
- staff discounts